Puff pastry Twisters with Pears, Dried Figs and Pine Nut Jam
Ingredients
- 1 pack of fresh puff pastry
- Callas Confiture Pears with Figs and Pine Nuts
Preparation
- Cut the puff pastry into strips 2 cm wide and 15 cm long.
- Brush each strip with a teaspoon of jam.
- Twist each strip around its own axis to form a twisted strip with jam inside.
- Place the strips on a baking sheet lined with parchment paper and bake for 15 minutes at 180°C, or until they are golden brown.
- Allow the twisters to cool completely and serve them upright in a glass or on a serving dish.
- Enjoy!
