Forest Berries with Violet – Gin cocktail
Ingredients
- 25ml Beefeater Gin
- 25ml freshly squeezed lemon juice
- 25ml sugar syrup
- Callas Confiture Forest Berries à la Violette
Preparation
Fill an on-the-rocks glas with ice cubes.
Put the gin, sugar syrup and lemon juice in the shaker en shake well. Then pour into the glass over the ice cubes.
Place a nice spoonful of the Forest Berries à la Violette jam on top.
Ready to stir.
Cheers!
