Crispy Croissant Crunch

Crispy on the outside. Deliciously soft on the inside. A luscious layer of Callas Jam, Crunchy Choco or Artisanal Flower Honey in between… and that first crunch? That’s what it’s all about.

Here’s how to create your crispy little moment:
✨ Slice your croissant open and generously spread it with your favourite Callas flavour.
✨ Gently flatten it with a rolling pin.
✨ Fry it until golden brown in a knob of butter, pressing it down lightly for that perfect crispy bite.
✨ Sprinkle with a little sugar and let it caramelise briefly.

Eat it straight from the pan. And most importantly: don’t share if you don’t want to.