Simple goat cheese spread with Figs, Almonds and Honey jam
Ingredients
- 300g softened goat cheese
- 120g Callas Figs, Honey and Almonds jam
- 30g chopped pecans
- 1 tbsp Callas Flowerhoney
- 1 tbsp balsamic vinegar
- 2-3 sprigs of thyme
- 1 tbsp olive oil
- Crostini or crackers for serving
Preparation
- To a low bowl or plate, spread goat cheese and drizzle with olive oil.
- In a small pot, warm honey, fig jam, balsamic over medium heat. Whisking to combine. Heat for about 5 minutes.
- Remove from the heat and let cool slightly, about 5 minutes.
- Drizzle the fig jam mixture over the goat cheese.
- Top with fresh thyme and pecan pieces.
- Add a pinch of sea salt and then serve with crackers or crostini.
