Grilled salmon with a delicious flower honey garlic sauce Here
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 40g Callas flower honey
- 25g brown sugar
- 30g Dijon mustard
- Pinch of red chili flakes
- 1 lemon cut into slices
- 4 cloves of pressed garlic
- Salmon fillets (number at choice)
Preparation
- Add the butter, olive oil, soy sauce, honey, brown sugar, mustard, crushed garlic and chilli flakes together in a bowl. Mix everything together well.
- Place the several lemon slices in a baking dish and top with the salmon.
- Pour the marinade evenly over the salmon fillets.
- Let the salmon marinate for 1 hour in the fridge.
- Afterwards, take the baking dish out of the fridge and leave it at room temperature for 15 minutes.
- Then grill the salmon fillets for 10 minutes at 180° in the oven.
- Pour the marinade over the salmon and grill for another 5 minutes.
- Serve the salmon with wok spinach, broccoli or bok choy and rice.
