Pizza with Brussels sprouts, caramelised onion and spicy Floral Honey
Ingredients
- 1 pizza dough or crust
- 150g brussels sprouts
- 75g mozzarella cheese
- 1 small red onion, thinly sliced
- 1 tbsp + 1 tsp olive oil, divided
- 1-2 teaspoon hot honey
- 1 tsp balsamic vinegar
- Salt and peper
For hot honey:
- 4 tbsp Callas Flowerhoney
- 1/4 tsp chili flakes
Preparation
- Heat oven to 500°F (260 degrees).
- Heat 1 tablespoon of the oil in a small skillet. Add sliced onion and cook over low heat, stirring, until onions are caramelized, about 10-15 minutes. Add vinegar to onions and stir to coat. Remove onions from the skillet and set aside.
- Trim woody ends from brussels sprouts and slice from top to bottom. Add remaining 1 teaspoon oil to the skillet and cook brussels sprouts over medium heat for about 5 minutes. Season with salt and pepper.
- Build the pizza. Stretch or roll pizza dough into a circle on a piece of baking paper.
- Spread caramelized onions evenly over the dough. Top with half of the mozzarella, then the brussels sprouts, then the remaining mozzarella.
- Bake the pizza for 8-10 minutes on a baking sheet, or until cheese is bubbly and crust is golden.
- Remove pizza from the oven and drizzle with hot honey just before serving.
To make the hot Flowerhoney:
- Add Callas Flowerhoney and chili flakes to a small saucepan.
- Heat over low heat until just barely simmering, then remove from heat.
- Store honey in an airtight container at room temperature.
