Smoothie bowl with granola, chocolate and Raspberry jam
Ingredients
- 2 bananas (frozen)
- 240ml almond milk
- granola
- 2-3 tbsp Callas Confiture Raspberry
- Chocolate chunks
Preparation
- Place the frozen bananas, almond milk in a blender and blend the ingredients until smooth.
- Pour the mixture into a bowl and garnish with Callas Confiture Raspberry and some chocolate chunks.
- Optionally, add a spoonful of granola for an extra crunch.
