Swirl Brownies with chocolate and Blue Plum with Cinnamon jam
Ingredients
Brownie:
- 270g dark chocolate
- 150g unsalted butter
- 120g dark brown sugar
- 100g flour
- 2 large eggs
- 2 tsp coffee + 1 tbsp water
- 1 tbsp vanilla extract
- ¼ tsp baking powder
- ¼ tsp salt
Cheesecake:
- 300g cream cheese
- 60g dark brown sugar/caster sugar
- 1 tsp vanilla extract
- Callas Confiture Blue Plum with Cinnamon
Preparation
- Preheat the oven to 170°C and grease a baking pan (approximately 25 x 25cm), lining it with baking paper.
- Melt the chocolate and butter in the microwave, add the sugar and whisk it in once the chocolate is melted.
- Once the mixture has cooled sufficiently, add the eggs and whisk well. Then add the vanilla extract and the coffee mixture.
- Sift the dry ingredients into the wet ingredients and fold them together with a spatula. Pour this mixture into the baking pan and set it aside.
- In a separate bowl, mix the room cheese, sugar, and vanilla extract at room temperature. Add 5 tbsp (100g) of jam last, but don’t mix it completely to create a swirly effect.
- Spoon this mixture onto the brownie mixture and swirl it around with a butter knife or spoon.
- Bake for approximately 35-40 minutes. Allow the brownies to cool completely before cutting into them, or they may fall apart.
Enjoy!
